Leon’s Flour Mix Log for Baking

Jan 10 2026

Grind

• 2 cups millet
• 1 cup emmer berries
• 1 cup quinoa
• 1 cup buckwheat
• 1 cup teff
• 1 cup rice
• 4 tbsp psyllium husk

Add after grinding

• 1.5 cup arrow root starch
• salt
• 5 tsp baking powder

Mix together

• 2-4 teaspoons of yeast
• 2.5 cups of warm water

Rise time: two hours