Cabbage Chinese Style Stir Fry
Cut up and fry in large pan that can hold the cabbage later on:
- Garlic
- Ginger
- Green onions
Add chopped cabbage.
Add:
- Soy sauce
- Chinese (Chinkiang) vinegar
- A little amount of sweetener (agave syrup)
Cut up and fry in large pan that can hold the cabbage later on:
Add chopped cabbage.
Add: