Leon’s mom’s lentil soup
Chop all the ingredients. It’s okay if you don’t have all of them.
- 2 leeks
- 3 small onions
- 1 root celery (can be hard to find in the US but adds a nice brothy flavor)
- 4 large carrots
- 5 large potatoes
- half or whole cabbage
Boil in the following:
- Boil brown lentils for 25 minutes in 3 liters of water without any salt or spices (lentils soften faster without salt and spices).
- Then, add vegetables and other ingredients. Cook for another 20-25 minutes.
- Now you can add seasoning.
Seasoning can be things like:
- Bullion cubes
- Salt
- Ground black pepper
Recipe in German
