Mochi cookies

  • 1 ¾ cups (300 g) mochiko or glutinous rice flour
  • ¼ cup (25 g) teff or oat flour (for more crunch)
  • 1/4 cup agave syrup
  • 1/2 tbsp baking powder
  • Cranberries/nuts etc/chocolate
  • About 1 1/2 to 2 cups vegan milk or water, until the mixture is runny thick and smooth
  • 1 tbsp neutral oil (I use flaxseed)

👉🏻Instructions:

  1. Mix everything together then rest the batter for a few minutes.
  2. Bake in a preheated oven at 425-440F 10-12 minutes or until the edges are golden brown and the cookies are set in the middle