Cake for fruits - Millet, Amaranth, Teff & Coconut (Triple Batch)
One of my most successful cake bases for fruit cakes because of chewy texture and digestibility.
Grind in Mill (Stone Mill)
Grind all of it at a relatively fine setting into one large bowl:
Additional Dry Ingredients (No Grinding)
Wet Ingredients
Mix all wet ingredients together, then add them to the dry ingredients and move them relatively fast in the oven (because the baking powder activates right away):
Notes
TCM (Traditional Chinese Medicine) Perspective
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Millet — Tonifies Spleen Qi and dispels dampness; the cornerstone grain for your constitution
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Amaranth — Clears channels and moves Qi through sluggish areas
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Quinoa — Tonifies Qi and strengthens the Spleen's transforming and transporting function
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Teff — Warming and nourishing; strengthens the Blood and supports Spleen
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Buckwheat — Clears heat from the intestines; grounding in small amounts
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Ghee — Moistening without being damp-forming; the ideal fat for your constitution
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Always serve warm — cold cake works against Spleen Qi
Log
- Made on 2026-08-09 as fully vegan version with coconut sugar based syrup and strawberry jam filling